§ 13-71. Adoption of rules and regulations of director of health.

The rules and regulations and standards for the inspection of meat, meat products, and meat food products, promulgated by the director of health of the state, under authority of Vernon's Ann. Civ. St. art. 4418d, as approved by the state department of health as authorized by Vernon's Ann. Civ. St. art. 4476—3, dated April, 1959, as amended by amendments dated December 14, 1959, are hereby adopted and made a part of this section as if set forth in full herein, and the provisions, standards, rules and regulations contained therein are made mandatory requirements for the inspection and labeling of meat and meat food products produced, sold or offered for sale within the limits of the city with the "Texas State Approved Meat for Human Food" label thereon. Any establishment desiring to sell or offer for sale meat, meat products and meat food products in the city containing thereon the "Texas State Approved Meat for Human Food" label on such meat, meat products and meat food products shall be governed by the specifications and regulations promulgated by the director of health as approved by the state department of health adopted herein, and all requirements specified therein shall be complied with.

(Ord. of 1-2-23, § 16A; Ord. of 8-6-83, § 1)