§ 13-76. Food service operator permit required.

Latest version.

Effective January 1, 1993, a food products establishment shall have at least one person on duty during each shift of twelve (12) or fewer hours who has a valid and current food service operator permit issued by the health director.

(Ord. No. 92-116, 6-1-92; Ord. No. 92-258, 12-12-92)

                    
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